Hospitality Business Careers

What kind of work will I be ready to do?

• You will be ready to oversee the front desk operations of a hotel, handle hotel night audit duties or manage a hotel housekeeping department.
• If culinary work is your calling, you will be ready to handle hotel food preparations.
• Or, you will be prepared for accounting duties including recordkeeping, handling money and taking inventory.

What else should I consider about this program or career choice?

• This is your chance to tap into your love of working with food.
• It’s a great profession for you to continue to explore your interests, to expand your skills and grow professionally.
• The average starting salary is $26,500 (based on the 2003–2004 Placement Report)