Hospitality Business Program Requirements
Program Entry Requirements
Take the first step on your way to fulfilling your life’s aspiration. Maybe it’s to be a hotel manager or owner. Could it be heading up a hotel restaurant? Whatever it is, it all begins with admission to DMACC’s Hospitality Business program. A wealth of course offerings led by an outstanding faculty is attracting students to a program that will give you an unsurpassed educational experience.
Start on the road to your life’s calling in three easy steps:
- Complete an application
- Satisfy the assessment requirement
- Attend any required information/registration session
You can start your course work in either the Fall or Spring semesters.
Plan to visit our campus
Make plans to visit our DMACC Ankeny Campus. Call the DMACC tour line today to schedule a personal tour and specialized information session, 515-964-7100 or 800-362-2127, Ext. 7100.
Graduation Requirements
To earn a Hospitality Business program AAS degree or diploma, you must complete all outlined course work and maintain a 2.0 grade-point average.
Recommended
High School Courses
Composition, Speech, Applied Math, Psychology,
Home Economics
Hospitality Business Courses
| Course Number | Course Name | Credits |
Term
1 |
||
| COM703 | Communication Skills | 3 |
| HCM100 | Sanitation & Safety | 2 |
| HCM200 | Dining Room Service | 2 |
| HCM320 | Intro to Hospitality Industry | 2 |
| MGT145 | Human Relations in Business | 3 |
| ADM131 | Office Calculators | 1 |
| ADM105 | Intro to Keyboarding | 1 |
Term
2 |
||
| BUS112 | Business Math | 3 |
| HCM143 | Food Preparation I | 3 |
| HCM104 | Sanitation & Equipment Lab | 1 |
| HCM144 | Food Preparation I Lab | 3 |
| MKT140 | Selling | 3 |
| BCA212 | Intro to Computer Business Appl | 3 |
Term
3 |
||
| SDV153 | Pre Employment Strategies | 2 |
| HCM510 | Work Experience | 3 |
| HCM152 | Food Preparation II - Option 1* | 2 |
| HCM153 | Food Preparation II Lab - Option 1* | 2 |
| MKT110 | Principles of Marketing - Option 2** | 3 |
| Total minimum credits required to complete this program | 38 |
|
* Students seeking a restaurant management emphasis should select the option 1 courses.
** Students seeking a hotel management emphasis should select the option 2 course.

Ankeny