Robert Anderson, CEC-CCE, Executive Chef & Program Chair
Building 7, Room 10, 515-964-6532, rlanderson@dmacc.edu
» Learn more about Chef Anderson

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Karla Boetel, Executive Chef, Instructor
DMACC Career Academy/Hunziker Center, 515-663-6711, kvboetel@dmacc.edu
» Learn more about Chef Boetel

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Phil Carey, Certified Executive Chef, Certified Culinary Educator
Building 7, Room 4B, 515-964-6698 pjcarey@dmacc.edu
» Learn more about Chef Carey

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Lori Dowie, Executive Chef, Instructor
Building 7, 515-964-6205, lkdowie@dmacc.edu
» Learn more about Chef Dowie

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Bill Easter, Executive Chef, Instructor
Building 7, Room 8, 515-964-6617, wjeaster@dmacc.edu
» Learn more about Chef Easter

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Chris Palar, Executive Chef, Instructor
Building 7, Room 8, 515-964-6581, capalar@dmacc.edu
» Learn more about Chef Palar

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Adjunct Instructors

Barb O'Brien, Adjunct Instructor
Building 7, Room 4, 515-964-6566, bjobrien@dmacc.edu

Chris Prine, Adjunct Instructor
Building 7, Room 4B, 515-964-6897, clprine@dmacc.edu

Vickie Wiskow, Adjunct Instructor
Building 7, Room 4, vjwiskow@dmacc.edu

Susan Madorsky, Adjunct Instructor
Building 7, Room 4, srmadorsky@dmacc.edu